menu
TAPAS & BOWLS
CHICKEN WINGS
Our wings are grilled and available in either peri peri, BBQ or lemon and herb
CHICKEN LIVERS
Sautéed in a peri peri tomato based sauce with onions and bruschetta
MUSSELS
in a creamy white wine sauce, served with a crispy garlic bruschetta
CALAMARI
Grilled Cajun style or flash fried tubes and heads with harissa dip
NACHOS
Tortilla chips with black beans, cheese, tomato salsa, guacamole, jalapeños
HALLOUMI
Grilled with asparagus and Hollandaise sauce
SAMOOSAS
A choice of chicken, lamb or veg served with a sweet and spicy dip
JALAPENO POPPERS
Spicy coated Jalapeño poppers filled with cheese or vegan cheese
LA PIZZERIA
ORIGINAL MARGHERITA
Napolitana tomato base with mozzarella
SALUTE
Mushrooms*, onion, fresh chopped spinach, feta
VEG
Peppers, olives, mushrooms, onion, mozzarella
SPARE RIB
Marinated deboned ribs with caramelised onions, and mushrooms*
CARNE
Salami, bacon, chorizo, caramelised onions and rocket
MAUI
Ham, cheese and pineapple
EL CHAPO
Beef Bolognese, bell peppers, red onion, chilli and garlic
SUPREMA DI POLLO
Grilled chicken, barbeque sauce, red onion, mushrooms
LAMB
Lamb with caramelised onions, coriander, Italian cherry tomatoes
SEAFOOD
Grilled prawns, mussels, calamari tubes and rings topped with a marinara dressing
THE RAJ
Butter chicken, halloumi, red onion, Italian cherry tomatoes, coriander
RONALDO
Peri chicken strips, chorizo, bell peppers, mozzarella
FAB
Feta, avocado* and bacon
FILETTO
Pepper-crusted fillet strips (cooked medium) with caramelised onions, brown
mushrooms*, wild rocket, grated Parmesan cheese and balsamic reduction
THE SECRET TO OUR
PERFECT PIZZA
Made the classic Napolitana way, our pizza dough rests for at least 24 hours before being cooked in a traditional brick oven at up to 500 degrees, giving you the perfect pizza every time.
PASTA
SPAGHETTI AGLIO E OLIO
Garlic, chilli, fresh chopped spinach and extra virgin olive oil tossed with spaghetti, topped with grated Parmesan cheese
PENNE ARRABBIATA
Napolitana sauce with a hint of chilli, garlic and peppers
MAC & CHEESE
Our twist on the classic! Penne pasta, cheese sauce, topped with cheddar cheese
SPAGHETTI BOLOGNESE
A Hearty Beef Bolognese in Napolitana sauce. Slow-cooked and indulgent
POLLO PICCANTE
Butter Chicken, Organic Yoghurt, Coriander
PENNE BAGGIO
Grilled chicken with mushrooms tossed in olive oil topped with a dash of basil pesto
FETTUCCINE ALFREDO
Crispy bacon with brown mushrooms in a creamy white sauce.
LASAGNE
Authentic layered pasta in a creamy white sauce topped with mozzarella cheese. Beef, chicken or veg
PENNE CON PESCE
Grilled Prawns, mussels, calamari tubes and rings in a Napolitana sauce, with a slight dash of chilli.
BREADS
GARLIC FOCACCIA
Lightly salted and flavoured with garlic and olive oil
MOZZARELLA FOCACCIA
Classically Italian!
HERB FOCACCIA
Lightly salted with fresh rosemary and olive oil
THREE CHEESE FOCACCIA
A tasty blend of cheddar, mozzarella and feta
SALADS
CHICKEN SALAD
Mixed green leaves, baby corn, cherry tomatoes, grilled chicken breast topped with Parmesan cheese and a boiled egg. Served with bruschetta and a creamy Caesar dressing on the side
NICOISE SALAD
Mixed green leaves, peppers, Julienne carrots, sliced boiled eggs and tuna
FILLET SALAD
Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red
onions, carrots, baby corn, feta, olives and avocado*
GREEK SALAD
Mixed green leaves, fresh sliced tomatoes, onion, cucumber, feta and olives
BACON AND PINE NUT SALAD
Fresh baby spinach, toasted pine nuts, avocado*, bacon and cherry tomatoes
WELCOME TO THE
GRILL ROOM
Nothing but the finest, most succulent and juicy cuts make it to the Heritage butchers block. Cooked to your liking, and served with fries or a side of your choice.
THE GRILL ROOM
RACK O’ RIBS
800g Our world-famous pork loin ribs, marinated in our homemade sauce.
TOMAHAWK FIORENTINA
600g Wet-aged prime tomahawk rib eye steak. Rubbed in olive oil, cracked pepper and Himalayan salt. Served on the bone.
FILLET STEAK
200g A delectable choice. Aged for a minimum of 28 days. BBQ Basted or rubbed in extra virgin olive oil, cracked pepper and Himalayan salt.
RUMP
300g Aged for a minimum of 28 days. BBQ Basted or rubbed in extra virgin olive oil, Himalayan salt and black pepper.
ESPETADA
300g Aged Rump made from the classic Madeiran recipe, using bay leaves, coarse salt and cracked pepper, drizzled in olive oil.
LAMB CHOPS
Succulent thick-cut Karoo free range chops (4 x 100g), basted or rubbed in olive oil, cracked pepper and Himalayan salt.
PARMESAN-CRUSTED CHICKEN
Chicken breasts coated in breadcrumbs, mixed herbs and Parmesan, pan-fried until golden brown. Crispy on the outside, juicy on the inside.
WHOLE CHICKEN
Full Portuguese style chicken, grilled in your choice of either peri-peri, BBQ or lemon and herb sauce. Served with fries or a side of your choice
HERITAGE BURGER
Home-made 100% beef burger (200g) served with fries
BACON AND CHEESE BURGER
100% beef burger (200g) with bacon and melted cheese
LITE BURGER
100% beef burger (200g) served unless on a bed of lettuce with mushroom sides
LAMB BURGER
Spicy 200g patty, served on a bed of lettuce with caramelised onions and tomato
CHICKEN BURGER
Panko crumbed chicken, fresh slaw, mayo served with fries
PREGO ROLL
Delicious and succulent peri-basted steak stacked on a Portuguese roll served with fries
VEGAN WRAP
100% vegan strips, tomato relish, lettuce, mushrooms with fries
VEGAN BURGER
Vegan burger, with sweet chilli, white onion, lettuce, tomato, pickles and tzatziki
A TASTE OF
HERITAGE FLAVOUR
Our menu consists of a range of authentic and delicious home-style comfort food. Generous portion sizes, prepared with passion and pride and served with fire and flair, all just a stone’s throw from home.
SEAFOOD
CALAMARI
Grilled Cajun-style or flash-fried calamari tubes and heads. Served with a harissa dip
TERIYAKI SALMON
Seared salmon fillet marinated in a sweet and savoury Teriyaki sauce and topped with sesame seeds on a bed of stir fried noodles
FISH AND CHIPS
Beer battered whole fish and chips served with a tartare sauce
QUEEN PRAWNS
Grilled in either lemon butter, garlic butter or home-made peri-peri sauce, served with your choice of sides.
PLATTERS & BOARDS
CENTRO
Wors, meatballs, samoosas, riblets, chips, onion rings
CICCHETTI
Wings, chicken strips, chicken skewers, samoosas, chips, onion rings
MEDITTERANEAN PLATTER
Salami, ham and chorizo alongside a selection of cheeses, served with bruschetta, hummus and marinated olives.
LA FAMIGLIA
Ribs, wings, meatballs, chicken strips, chorizo, samoosas, chips
LA VIDA LOCA
1kg of Grilled queen prawns, full chicken, grilled calamari, garden salad, chips and rice
THE MORE
THE MERRIER
Heritage is your home away from home. We offer residents and your guests a space to relax and soak up the vibe of the neighbourhood. Bring your friends, bring your family, we welcome all!
CONTINENTAL
LAMB CURRY
Durban style spicy lamb curry with rice, sambals and a side green salad
ASIAN STIR FRY
Asian stir-fried vegetables, served with either rice or egg noodles
CHICKEN BREYANI
Chicken breasts marinated in aromatic spices, yoghurt, cumin tempered
potatoes and basmati rice. Accompanied by a carrot salad
SEAFOOD PAELLA
Saffron flavoured rice with aromatically spiced prawns, mussels, calamari
and vegetables. Served with a side salad
SHISA NYAMA
There is no better way to experience South African culture than a good old grill! Perfectly spiced and marinated 100g steak/lamb chops, chicken and a boerewors/lamb sausage. Served with traditional pap, a spicy tomato base sauce and a side salad.
OUR KIDS MENU
CHICKEN STRIPS
FISH FINGERS
MARGHERITA PIZZA
CREAMY MUSHROOM PASTA
CHICKEN NUGGETS
HOT DOG
CHICKEN & MUSHROOM PIZZA
MAC & CHEESE
TOASTED CHEESE
KID’S BURGER
HAM & CHEESE PIZZA
VEG STIR FRY
We also serve a range of delicious
DRINKS & DESSERTS
SAVE OUR FULL MENU